Here in Luxembourg, they have the galette des rois (King's Tart or Pie). It is filled with pomme (apple) or frangipane (almond cream) and is topped with a golden paper crown. Hidden inside the pie is a small image of a child and whoever gets it in his slice of pie receives the crown and becomes king for a day. All bakeshops sell it weeks before January 6.
I learned about this in the blog of a resident here. Good thing, I read it a few days before the actual feast. To go with the flow and to experience something new, I ordered a galette des rois from our neighborhood's bread and bakeshop and brought it home for us to try it out. I was curious about how it tastes and was also excited to introduce Polo to this Luxembourgish tradition.
.... So after dinner, I brought out the galette de rois and served it as dessert partnered with coffee. I like the buttery taste and crumbly texture of the pie's crust. The apple filling was more like compote or apple jam.
Guess who got to play king for the night?
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